Strawberry-Blueberry Topped Sour Cream Pound Cake
3 eggs
1/2 cup butter
1/2 cup sour cream
11/2 cups flour
1/8 teaspoon baking soda
1/4 teaspoon baking powder
1 cup sugar
1/2 teaspoon vanilla
Preheat oven 325
Spray an 8x4x2 pan
Stir flour, baking soda and baking powder into bowl set aside.
In mixing bowl beat butter for a bit then slowly add sugar beating 10 minutes.
Add vanilla then eggs one at a time.
Slowly add half of flour mixture then half of the sour cream mixture until all is added. Blend well on low speed.
Pour into pan bake 60-70 minutes.
Cool 10 min and remove from pan cool another 30 minutes.
Topping
Cool Whip
Fresh Sliced Strawberries and Blueberries
Put sliced pound cake on dessert plate spoon on Cool Whip top with fruit.
If you do not have the time use a frozen pound cake nothing wrong with that!
Pound cake was traditionally made with a pound of each of four ingredients flour, butter, eggs, and sugar.
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